Beef Entrecote

Beef Entrecote, one of our ready-to-eat fresh red meat products, is a slice of meat that is taken from among calf’s two shoulder bones and chop part and that is obtained by peeling the bone off. Since it has a high fat tissue, it should be cooked at medium or low degree. Thus, its flavor will rise two fold since the oil in it melts.

Shelf Life
Vacuum Packed 9 days
Without Vacuum 5 days
Nutrition and Energy Values (for 100 g.)
Protein (g) 20 g
Fat (g)  4 g
Carbohydrate (g) 1 g
Energy (kcal/kj) 120/501