Established in 1997 to offer halal and healthy products, Akdeniz Toros has been performing its commercial activitiesunder the brand AKDENİZ TOROS since 2007 in its new modern facility with an open area of ​​4500 m2 and a closed area of ​​2.800 m2 in Kurtköy, Istanbul. In addition, it still processes winged white meat in its integrated facilities with an open area of ​​73.000 m2 and a closed area of ​​5.400 m2 in Kaynarca, Adapazarı. With its organization spread throughout Turkey, it gives serve to its consumers whose primary preference is halal and healthy products.

While preparing its products, Akdeniz Toros pays attention to slaughter in red and white meat without electric shocks and in accordance with Islamic standards. However, in the chicken group, it prepares its products by dry plucking method without boiling in hot water. Akdeniz Toros, which is the leader of the dry plucking chicken sector, contributes to the agricultural development of the regions where it has facilities by prefering to provide employment for the people of the region where it is established with its organization throughout Turkey, and thus to use the added value, which can be obtained in this way, at the place where it arises.

Vision

To be a REFERENCE institution that offers delicious products by giving importance to human health and complying with food safety and hygiene standards.

Mission

To ensure easy and safe access to our products, which are healthy, delicious and prepared in accordance with food safety and hygiene standards and to offer products under the assurance of Akdeniz Toros from the production stage to the tables of our customers

Highlights

While preparing its products, Akdeniz Toros pays attention to slaughter in red and white meat without electric shocks and in accordance with Islamic standards. However, in the chicken group, it prepares its products by dry plucking method without boiling in hot water. Akdeniz Toros, which is the leader of the dry plucking chicken sector, contributes to the agricultural development of the regions where it has facilities by prefering to provide employment for the people of the region where it is established with its organization throughout Turkey, and thus to use the added value, which can be obtained in this way, at the place where it occurs.

Professional Team

While producing within the framework of total quality, unlike other brands, it carries out its production activities in the most natural state as far as possible, without compromising the precondition of 100% halalness by making use of healthy, hygienic and the latest technology. By doing this, it takes care to meet the necessary manpower and raw materials through national resources. It always works for the best quality product with its professional team.

Our Halal Policy

The purpose of the AKDENİZ TOROS enterprise is to produce reliable products that meet completely the expectations and needs of consumers and that comply with national and international food regulations, laws and Islamic fiqh and that have high efficiency and are delivered just in time and that everyone can consume.

Our organization, which brings Halal sensitivity into forefront in our sector, has adopted as a corporate culture to continuously improve and develop all our processes from our supplier to the product reaching our customers, by aiming to do it exactly and right at the first time and to be more perfect all the time.

Our Targets;

• To produce in clean or hygienic conditions according to Islamic Fiqh and to use raw materials (additives, packaging materials, labels, etc.)
• To actually comply with Islamic Fiqh while producing halal products,
• To determine the control points of halal and haram in food consumption and to ensure that these points are complied with,
• To consider halal food rules when advertising or selling halal products,
• To provide halal products and services to consumers,
  Our company, which has Halal sensitivity in the forefront in our sector, has committed to producing in accordance with Islamic Fiqh in the production of meat and meat products and has adopted it as a corporate culture.

Our Quality and Food Safety Policy

THE MAIN POLICY OF OUR COMPANY IN THE FOOD INDUSTRY;

TO GIVE THE HUMAN HEALTH AND CONSUMER RIGHTS IMPORTANCE BY PRODUCING HALAL, HEALTHY AND HYGIENIC PRODUCTS.

IN THIS LINE, BY AIMING TO IMPROVE QUALITY AND HYGIENE AWARENESS THROUGH ITS TRAINED STAFF AND APPROPRIATE INFRASTRUCTURE AND TO UNDERSTAND AND ADOPT FOOD SAFETY AT ALL LEVELS, IT HAS ACCEPTED THE STATUTORY CONDITIONS AND ISO 22000 AS A PRINCIPLE. IT IS OUR FIRST PRIORITY TO PROVIDE THE SERVICE BY EVALUATING THE CUSTOMER’S NEEDS AND EXPECTATIONS, AND TO MEASURE THE BEST SERVICE EXPECTATION ON TIME BY CONTINUOUS MEASUREMENT OF CUSTOMER SATISFACTION. TO CREATE AN EFFECTIVE COMMUNICATION THROUGHOUT THE ENTIRE PRODUCTION CHAIN BEGINNING FROM OUR SUPPLIERS TILL CUSTOMERS WITH IDENTIFIED AND MEASURABLE QUALITY AND FOOD SAFETY TARGETS. TO MEASURE OUR POLICY, WHICH WE ESTABLISHED IN ACCORDANCE WITH QUALITY MANAGEMENT AND FOOD SAFETY SYSTEMS, AND OUR STAFF WE TRAINED AND PROCESSES WE MANAGED IN LINE WITH THE TARGETS AT CERTAIN PERIODS AND TO GROW BY MEANS OF IMPROVING THIS POLICY CONTINUOUSLY.