Leg Quarter

It is obtained by cutting from the part where the leg joins the body. You can use Chicken Leg, which is one of the abundant meaty and delicious parts of chicken, with peace of mind in any dishes you want with the guarantee of reliable and halal slaughter

Weight

Shelf Life

9 days

Nutrition and Energy Values (for 100 g.)
Protein(g) 24,04
Fat (g) 12,82  
Carbohydrate (g) 0
Energy (kcal/kj) 212/885