Beef Breast

Breast, one of our ready-to-eat fresh red meat products, is a fatty meat obtained from the meats on the rib of the calf. It can be preferred for those who like fatty minced meat. It is also used in the production of products such as fermented sausage, sausage, hamburger and meatballs.

Shelf Life
Vacuum Packed 9 days
Without Vacuum 5 days
Nutrition and Energy Values (for 100 g.)
Protein (g) 20 g
Fat (g)  4 g
Carbohydrate (g) 1 g
Energy (kcal/kj) 120/501