Beef Hamburger

We take the frozen burger meatball out of the package and fry them for 4.5-5 minutes on each side, for a total of 9-10 minutes, without waiting in order for the meatballs to thaw, and make the most of now. That’s all so practical.

Weight

360 g

Shelf Life

6 months

Nutrition and Energy Values (for 100 g.)
Protein(g) 14 g
Fat (g) 22 g 
Carbohydrate (g) 4 g
Energy (kcal/kj) 270 kcal / 1128 kJ