Beef Boneless Forearm
Boneless Forearm, which is one of our ready-to-eat fresh red meat products, is the part of the calf that is completely free of bones and consists of shoulder, neck, shinand breast parts. It can be used in many areas from grilling to various dishes.
| Shelf Life | |
|---|---|
| Vacuum Packed | 9 days |
| Without Vacuum | 5 days |
| Nutrition and Energy Values (for 100 g.) | |
|---|---|
| Protein (g) | 20 g |
| Fat (g) | 4 g |
| Carbohydrate (g) | 1 g |
| Energy (kcal/kj) | 120/501 |
